Maya Noun discusses consumers’ dietary concerns
The way every generation reacts to dietary measures in food offering is becoming increasingly unpredictable with every passing year. The challenge for restaurateurs and pastry chefs lies in finding the most suitable ways to adapt their existing offerings to their customers’ dietary requirements. Maya Bekhazi Noun, founder and managing director...
All airports are the same… or are they?
Airports! What’s the difference between one and the other? Chirine Salha, senior consultant at Ulysses Consulting, tells us what sets some airports apart from others.
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