Four Seasons Resort and Residences AMAALA slated for 2025

Four Seasons Resort and Residences AMAALA slated for 2025

four seasons amaala

Red Sea Global (RSG) and Four Seasons have unveiled plans for a luxury wellness resort and private residences at Triple Bay AMAALA.

Four Seasons has joined Triple Bay as the latest luxury hospitality brand, marking the pinnacle of wellness tourism along Saudi Arabia’s coast. Furthermore, Four Seasons Resort and Residences AMAALA at Triple Bay will include 220 keys, including rooms, suites, villas and residential villas.

Aligned with AMAALA’s commitment to sustainability and well-being, wellness is a central pillar. Additionally, Four Seasons Resort and Residences AMAALA will focus on building highly personalized itineraries dedicated to wellness seekers worldwide.

Bart Carnahan, president of Global Business Development of Four Seasons, stated: “We’re honored to be part of this exceptional development, creating a new luxury lifestyle experience for guests and residents.”

Subsequently, Four Seasons Resort and Residences AMAALA will include a luxury spa. In addition, the Organic Spa Garden will be a focal point and treatment experience set to stimulate the senses. It will also offer extensive therapeutic remedies including halotherapy, cryotherapy and advanced skin therapies.

For fitness enthusiasts, the property will provide a bespoke collaboration with fitness trainer Harley Pasternak, seamlessly merging high-performance training. Furthermore, the pristine terrain offers trails ideal for canyoning and exploring rugged cliffs and valleys. Guests can also engage in various activities.

Additionally, the new property will boast six restaurant and bar outlets, meetings and event spaces.

Moreover, acclaimed architects U+A are designing the Resort and Residences. Consequently, the resort will take full advantage of its spectacular vistas using the terrain to offer guests rooms, villas and penthouses with uninterrupted views of their natural surroundings. Lush landscapes embellish every corner of the Resort, harmonizing shade, light, color and texture, with pools and water features interspersed. While emphasizing refined elegance, the aesthetic will draw from traditional architecture, interior design and craftsmanship to deliver a contemporary style.

Finally, the resort will include a 550-square-meter ballroom with an adjacent event lawn, providing panoramic views of Hijaz Cove.

Similarly, the 26 private residences will comprise exquisite villas each with its own pools and beautiful ocean views.

Phase one of AMAALA – focused on the Triple Bay masterplan – is well underway, with the first guests set to be welcomed in 2025.


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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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