Four Seasons expands its luxury footprint in Egypt

Four Seasons expands its luxury footprint in Egypt

In partnership with leading conglomerate Talaat Moustafa Group (TMG) and as part of its multimillion-dollar expansion, luxury hospitality company Four Seasons has solidified its presence in Egypt with three new high-end hotels and residences: Four Seasons Hotel and Private Residences New Cairo Capital at Madinaty, Four Seasons Hotel Luxor and Four Seasons Resort and Private Residences Sharm El Sheikh.

Bart Carnahan, president, global business development and portfolio management, said: “Egypt is an important destination in Four Seasons’ history, as it marked our brand’s entry into the Middle East 22 years ago. Our continued expansion illustrates our ongoing commitment to the region and all that it has to offer for luxury travelers and homeowners. TMG has long been an integral development partner for our projects in Cairo at Nile Plaza, Alexandria at San Stefano and Sharm El Sheikh. We are thrilled to continue our exceptional work together, providing guests and residents in Egypt with unmatched luxury experiences through our collection of the new hotel and residential offerings.”

Designed by Pierre Yves-Rochon, Four Seasons Hotel and Private Residences New Cairo Capital is set to open in 2025. Located on 185 hectares of verdant parkland, the hotel will feature 346 rooms and suites, while the private residences will comprise of 107 villas and 80 luxury residences.

Gourmet restaurants and bars are also planned, including a waterfront restaurant at the heart of the property, several private dining options and al fresco, international and Egyptian-inspired outlets.

Luxor is one of Egypt’s most enchanting destinations and is among the world’s greatest ancient sites. Set to open in 2025, Four Seasons Hotel Luxor will include 200 guest rooms and suites. The hotel will be located just south of the highly acclaimed Luxor Temple, which dates back to 1400 BC.

Four Seasons Private Residences Sharm El Sheikh marks a new era of seaside luxury in what has been one of Egypt’s most celebrated resorts since its opening 20 years ago. The expansion project encompasses 69 additional private residences, adding to the existing group of 77 residences.

The new residential offerings comprise 25 villas and 44 chalets, ranging from 195 to 240 square meters. The two-bedroom ensuite chalets feature expansive living spaces with sophisticated interiors and private pools. The four-bedroom villas boast sea views, private pools and spacious open-air entertaining setups. With only two in the collection, the five-bedroom villas will be custom designed, with uninterrupted views of the Red Sea.

With these additions, Four Seasons is slated to manage more than 300 private residences across multiple markets in Egypt.

Add to Favorites
About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

Your email address will not be published. Required fields are marked *