Egypt’s restaurant sector is booming, with many new names joining the scene. We sat with Master Chef Tarek Ibrahim to learn more about Umami, his first restaurant venture in Egypt.
Barbar had announced expansion activity covering several Arab countries, including the opening of 10 restaurants in Egypt.
Featuring 300 rooms, InterContinental Cairo New Capital will be located in the New Capital, which was built as part of Egypt Vision 2030.
Zaki brings an experience that spans over 20 years in the hospitality sector at some of the world’s leading hotel groups
Egypt’s new keys bring the capital’s total stock to around 28,000 keys. Almost 200 keys are expected to be delivered in Q4 2021.
Nihat Yucel started working with Four Seasons Hotel Istanbul in 1999 in the F&B department with an interest in exploring different tastes.
The 250-room Hyatt Regency Cairo West marks Hyatt’s return to Cairo and strengthens its growing footprint in North Africa.
The new Safir hotel in Cairo will bring 100 rooms and suites, international restaurants, meeting and banquet halls, and entertainment areas.
The resort will double in size from 22 to 44 hectares. Guest accommodation will increase to 169 and 120 suites and chalets.