Delta Hotels by Marriott, Green Community Dubai set to open in Q4 2022

Delta Hotels by Marriott, Green Community Dubai set to open in Q4 2022

Following a rebrand of an existing property, Delta Hotels by Marriott, Green Community Dubai is on track to welcome its first guests in Q4 2022. The project features 248 rooms, 287 square feet of meeting and event spaces, as well as leisure facilities, including an outdoor swimming pool and pool bar, a new spa and a state-of-the-art fitness center. This marks Marriott’s second Delta Hotel opening in the UAE.

Located near Jebal Ali Port, Al Maktoum International Airport and Dubai Investment Park, the hotel’s contemporary design reflects the industrial nature of the area.

Furthermore, the hotel will boast unique culinary experiences, including Masian Restaurant, serving international cuisine and shisha. Connected to Maisan Restaurant, The Hub Delta Bar will offer a focused dinner menu in addition to specialty craft ales and cocktails. The Delta Pantry, located on the first floor, will provide guests with on-the-go continental breakfast items, and premium snacks and beverages 24 hours a day (complimentary for Marriott Bonvoy Platinum, Titanium, and Ambassador Elite Members).

The new hotel will be headed by multi-property general manager Raja Zeidan, who brings more than 20 years of experience to the role.

Zeidan said: “We believe that the Delta Hotels by Marriott brand answers a need for streamlined, purposeful hotels in Dubai, providing meaningful utilities for the modern traveler and meticulous, efficient service. Together with the team, we are focused on our pre-opening efforts and look forward to welcoming guests later this year.”

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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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