Four Seasons Hotel Kuwait announces Ksenia Novikova as hotel manager

Four Seasons Hotel Kuwait announces Ksenia Novikova as hotel manager

With over a decade of experience in luxury hospitality around the globe, Ksenia Novikova has been appointed hotel manager of Four Seasons Hotel Kuwait. 

Her vibrant, dynamic approach has helped her excel in the industry. She has won numerous awards during her tenure at some of the most respected five-star hotels and resorts across the United States, China, Eastern Europe and the Middle East.

Novikova said: “Being a good leader requires a mix of EQ, IQ, leadership skills and results. I believe confidence is the key to success, and success is connected with action, so I’m always on the move in body and mind: never giving up, finding solutions to any issues that arise, being present with my team and sharing what I learn along the way with others.”

Renowned for uniting traditional Kuwaiti culture and heritage with cutting-edge design and innovation, Four Seasons Hotel Kuwait at Burj Alshaya adopts a pioneering approach to all-encompassing luxury. Under Novikova’s leadership, forward-looking sustainability and wellbeing initiatives are a key priority, alongside expanded offerings in the hotel’s celebrated events spaces.


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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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