Full Report: Lebanon’s caterers and event planners discuss the new normal in Hospitality News Talks’ fourth virtual roundtable

Full Report: Lebanon’s caterers and event planners discuss the new normal in Hospitality News Talks’ fourth virtual roundtable

Powered by Hospitality News Middle East and funded by the USAID Lebanon Enterprise development (LED) project, Hospitality News Talks held its fourth virtual roundtable on March 4 — “The catering and events industries in Lebanon: adapting to a new normal.” The online session, one of 12 such talks moderated by Hodema Consulting Services, invited a panel of industry professionals, including chefs, caterers and event planners, to discuss the challenges the sector has faced as a result of Covid-19, economic paralysis and other factors.

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Three questions to Stefan Gaessler, GM of Park Hyatt Doha

Three questions to Stefan Gaessler, GM of Park Hyatt Doha

Getting the balance right between our guests’ need for privacy and desire for a high degree of personalization is an ongoing challenge.

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The St. Regis Almasa opens its doors in Egypt’s new administrative capital

The St. Regis Almasa opens its doors in Egypt’s new administrative capital

The hotel offers 270 rooms, 90 suites, 60 apartments and 14 villas, in addition to a 42,000-square-foot convention center.

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