A sweet encounter with Karim Bourgi
Born in Senegal to Lebanese parents, Karim Bourgi graduated from Le Cordon Bleu Paris in 2000 and trained in the finest establishments in France. As a member of Les Toques Blanches du Monde, the International Cheese Guild and brand ambassador of Elle & Vire, Valrhona and Carpigiani Italia, the pastry chef talks to us about his delicious creations and plans for the future.
Enjoying a taste of Paris with Mandarin Oriental
Roger Maroun, director of sales diplomatic for the Middle East at Mandarin Oriental Hotel Paris, gives us a taste of Paris beyond the Covid-19 pandemic.
Why Australian meat is growing more popular in the GCC
According to MLA’s Sam Gill, 50 percent of GCC consumers favore Australian as a trusted supplier of red meat over other import suppliers.
Events
Hotels: how to stand out from the competition
Differentiating yourself from the crowd is a task that demands the full attention of any hotelier, and the responsibility has become an even greater one in the post-Covid-19 era. Patrick Landman, CEO and founder of Xotels, an international boutique and independent management company, looks at how to attract attention for all the right reasons.