Epic views and exciting news at Burj on Bay Hotel, Lebanon
Overlooking the Bay of Jounieh and the iconic Casino du Liban, Burj on Bay Hotel is a triumph in luxury hospitality. We spoke with Nicolas Broumana, the hotel’s food and beverage manager, to hear about the latest developments and how Burj on Bay Hotel is elevating its five-star offering.
The Red Sea Development Company unveils plans for its Desert Rock mountain resort
Desert Rock is designed to protect and preserve the environment and will allow guests to connect with nature and local culture of the region.
Veganism in the UAE
Although veganism is not new, it has become one of the most talked about topics in recent times due to the boom in health and wellness, as well as environmental concerns. Abdul Kader Saadi, managing director of Glee Hospitality,, lifts the lid on veganism in the UAE and how the F&B sector is meeting local demand for meat substitues.
The expo effect – What to expect from Dubai 2020
With Expo 2020 fast approaching, Hala Matar Choufany, president of HVS Middle East, Africa and South Asia, examines how this world-famous event will change the shape of Dubai’s hotel market.