The latest chocolate picks and trends for pastry
Deciding which chocolate to use in pastry can be tricky. We asked four chefs what influences their chocolate choices and the trends they are following.
Taking a sip: the newest coffee products of 2021
While coffee is a craft — grown, roasted and prepared by artisans — the industry is built on innovation and technology. Lily Kubota, editor of Roast Magazine, a trade publication dedicated to the success and growth of the specialty coffee industry, highlights the technological advancements that have been brewing in coffee over the past year.
Five questions with Omar Romero, chief development officer at Six Senses Hotels Resorts
Six Senses Hotels Resorts has have been involved in the refurbishment of old kasbahs around Morocco which will open toward the end of 2022.
