New area restaurants and bars director for Middle East and Africa at Radisson
Joseph Chalfoun will lead the company-wide F&B transformation across the MEA to drive greater value for its guests, partners and owners.
Behind the scenes: restaurant interiors with Delphine Gebran
Interior architect Delphine Gebran talks about how restaurant design has adapted to the new norms and the real meaning of luxury.
The Ascott Limited debuts Citadines Al Ghubrah Muscat
The Ascott Limited’s Citadines Al Ghubrah Muscat features 96 units that range from studios to premier apartments.
Paying tribute to Nouhad Dammous, the godfather of the hospitality industry
Our beloved editor-in-chief, Nouhad Dammous, has sadly passed away, leaving behind a legacy of hospitality excellence.
3Fils reveals the appointment of executive chef Shun Shiroma
Chef Shun Shiroma will be heading up 3Fils’ kitchen at the Japanese-inspired restaurant tucked away in Jumeirah Fishing Harbour.
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