DoubleTree by Hilton Egypt relaunched with general manager Nasser Mokhtar
With over 35 years of experience at Hilton, Nasser Mokhtar explains how the relaunch of Egypt’s first DoubleTree by Hilton is reaffirming the brand’s commitment to Sharm El Sheikh and its dynamic hospitality landscape.
AI trends for operational efficiency in restaurants
Naji Haddad, VP EMEA at Deliverect, unveils how to leverage technology to enhance operational efficiency and drive growth.
Sisters Ingrid and Mayfrid Chehlaoui celebrate bold Lebanese flavors at Kubri
Ingrid and Mayfrid Chehlaoui grew up between Paris, London and Beirut. Too French for Lebanon, too Lebanese for France, they decided to create a space to reflect their unique identity: Kubri restaurant in the French capital. In this interview, we explore how the siblings created a concept that’s raw, real and deeply personal.
HORECA Lebanon 2025: A powerful celebration of the country’s hospitality and foodservice industries
HORECA Lebanon reaffirmed its status as the leading annual business and trade event for the hospitality and foodservice sectors, concluding its 29th edition at Seaside Arena Beirut with remarkable energy and participation
Oman’s hospitality growth highlighted at HORECA Talks
HORECA Oman 2025 successfully gathered over 8,000 visitors and more than 200 exhibitors at Oman Convention and Exhibition Centre from May 27-29, 2025. Showcasing the strength of the country’s hospitality and foodservice industry, the three-day event encouraged networking, dialogue, growth and collaboration through a series of insightful talks.
