How the changing city dynamic influences hospitality offerings and the consumer
Yuriy Blotskyy, founder at OY Hospitality, is behind Dubai’s homegrown concepts Sfumato, Caro, Soirée, Mob and Soon. He explores how the city’s evolving population, neighborhoods and digital lifestyles shape restaurant menus, experiences and guest connections.
Cluster GM Evan Harrington on reimagining hospitality in RAK
As technology transforms the rhythm of hospitality, Evan Harrington, cluster GM of Mövenpick Resort Al Marjan Island and Pullman Hotels and Resorts Al Marjan Island, stays rooted in what matters most: people. Blending innovation with authenticity, he reveals how his team keeps emotion and elegance at the heart of every guest experience.
How AI and digital can optimize end-to-end procurement
The hospitality sector is on the brink of a digital evolution where AI-driven technologies are set to optimize end-to-end procurement, says Dr. Jassim Haji, president of Global Artificial Intelligence Group.
New partnership signed to tackle counterfeit alcohol in Lebanon
MoU between the Syndicate of Owners of Restaurants, Cafés, Nightclubs and Patisseries and DIAGEO paves way for stricter standards and a new Quality Label.
