The Future of Food 2.0 targets plant-based investment

The Future of Food 2.0 targets plant-based investment

Prince Khaled bin Alwaleed, Founder and CEO of KBW Ventures

Prince Khaled bin Alwaleed, Founder and CEO of KBW Ventures

The Future of Food 2.0, under the theme of “Plant-Based Investing”, will take place at WeWork headquarters in San Francisco, California on July 10, 2019. The event will feature the world’s top leaders and investors in plant-based innovation including Prince Khaled bin Alwaleed, Founder and Chief Executive Officer of KBW Ventures, Bruce FriedrichCo-Founder and Executive Director of The Good Food Institute, Stray Dog Capital, New Crop Capital, and many more exciting surprise speakers.
The 100% plant-based event will delve into the future of investing in this new space and discuss how Beyond Meat’s IPO has kicked off a bevy of opportunities in the plant-based tech evolution. In addition, sf.citi will present its expanded ‘Meatless Marketplace’ featuring some of the top plant-based innovations from companies including Miyoko’s, JUST, Eclipse Foods, and Something Better Foods, as well as companies with breakthrough food products not yet in stores.
About sf.citisf.citi is a 501(c)6 organization created to leverage the power of the technology community around civic action in San Francisco. sf.citi supports innovative policies and works collaboratively with government to find new solutions to historic problems facing San Francisco, and consolidate a voice in promotion of tech sector interests and growth.

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Future of Food 2.0: Plant-Based Investing

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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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