Food Choice showcases Valrhona Chocolate School’s innovations

Food Choice showcases Valrhona Chocolate School’s innovations

Food Choice showcases Valrhona Chocolate School’s innovations

Food Choice Kuwait showcased the latest innovations of its leading French chocolate partner, Valrhona, during a workshop at the Four Seasons Hotel.

The famous British Chef Paul Hayward, from Valrhona School of Chocolate, visited Kuwait to introduce and hold the workshop, as well as familiarize all present about the latest innovations to professional chefs in Kuwait.

This activity is considered as a part of Food Choice’s efforts to transfer the international experience to the Kuwaiti market and to develop the skills of professionals in this field. To mark the event, all individuals who participated in the workshop will receive certificates signed by Valrhona International.

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About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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