The Saudi Culinary Arts Commission has launched the second edition of its Academic Culinary Arts Program. The initiative is delivered in partnership with accredited Saudi universities and academies.
The program aims to develop Saudi talent through an academic pathway aligned with international best practices. Moreover, it supports the objectives of Saudi Vision 2030 by creating sustainable career opportunities in the culinary sector.
Applications are open from July 2 to July 31, 2026. The program is available to Saudi nationals aged 18 and above who are either high school graduates or university degree holders.
Participants will earn an accredited diploma in culinary arts while benefiting from hands on training under industry professionals. In addition, they will develop the practical skills needed to enter the job market and build long term careers.
The program is offered in collaboration with Prince Muqrin University, King Khalid University, the Saudi Academy of Culinary Arts, Prince Sattam bin Abdulaziz University, Umm Al Qura University and Batterjee Medical College.
Furthermore, the initiative strengthens collaboration between the Culinary Arts Commission and leading educational institutions. As a result, it helps prepare qualified professionals for the growing culinary sector and reinforces its role as a key cultural and economic contributor in the Kingdom.
Applications remain open until July 31, 2026. Interested candidates can register at: https://engage.moc.gov.sa/reg_forms/tracks/50
