More than 50 Lebanese brands were present, out of which 37 brands were new to the French market. The event was attended by journalists, influencers, hypermarkets, more than 25 specialist grocers, over 50 restaurants and hotels, 12 importers and distributors, and representatives from the chamber of commerce who came from different parts of the country, including Normandy, Nice, Strasbourg, Valence and Lille.
Chef Jean Haidar, Chef Rouba Assaf and Chef Karim Haidar worked together to make “Mouné Libanaise: Artisanat Gastronomique” a great tasting experience for all.
In the scope of economic diplomacy, Rachel Alameddine, Lebanon’s economic attachée to France, connected key players in the French market with Lebanese brands to form business linkages and promote exports.
Brands who took part in the event
Delta, Eshmoon, Zeit boulos, Smart gourmet , Le pre , Ayadina , Cidra , Biomass, Grapeful , Taqa , Goodthymes , Solers, Bites of Delights, Adonis valley , Domo , IRAP , J Grove , Kanz beit el Baraka , Kwikeez , Puidor , Sesobel, Saifan, Sapon d’Orient, Khan el Saboun , Saboun & Co , Saboun Baladi, Madame nature , Draykeh, Sheghel Emmi , Interbrand , Zejd , Cave des ours , Darmmess , Katter khayrak, Café Abi Nasr , Jus Junet, E. Shahin
Gardenia, Mymouné ,Ghrawi ,Kanater , Al Wadi el akhdar , Al Dayaa , Epices Adida , Hallab 1881, Douaihy , Al Forno , Al yaman , Castania , Ghandour , Al Rabih , Rifaii , Al Kanater , Bissat , Kazzi….