Just Desserts

Just Desserts

From traditional favorites to dairy-free, low-carb options, sweet treats have evolved to become an essential component in modern food trends, particularly in the Middle East, as Natalya Latypova, managing director of Glee Hospitality Solutions, explains. From traditional favorites to dairy-free, low-carb options, sweet treats have evolved to become an essential component in modern food trends, particularly in the Middle East, as Natalya Latypova, managing director of Glee Hospitality Solutions, explains.

Read more
Jumeirah al Naseem’s afternoon tea initiative with Valrhona

Jumeirah al Naseem’s afternoon tea initiative with Valrhona

Jumeirah al Naseem has developed its first afternoon tea to support the rehabilitation of turtles. Turtle Tea by Idriss B is an art and environment-focused collaboration between Jumeirah Al Naseem and artist Idriss B. It highlights the importance of sustainability with the Jumeirah Al Naseem Turtle Rehabilitation Sanctuary, which nurses turtles back to health before they are released back into the wild.

Read more
A taste of Lebanon in Paris with the “Mouné Libanaise: Artisanat Gastronomique,” an initiative by the Embassy of Lebanon

A taste of Lebanon in Paris with the “Mouné Libanaise: Artisanat Gastronomique,” an initiative by the Embassy of Lebanon

The Embassy of Lebanon in Paris organized a culinary initiative titled “Mouné Libanaise: Artisanat Gastronomique” to promote Lebanese agri-food products and introduce new brands, initiating B2B networking between key players in the French market and Lebanese brands.

Read more