Fruitop’s initiative of offering the Saudi market fresh fruit from Greece
The European Project ‘Fruitop’ was held this November in Jeddah’s Radisson Blu and attended by representatives from major fresh fruit importing companies, wholesalers, retailers, as well as the media. Also present at the event were two official representatives from the Greek authorities in Jeddah, Evgenios Kalpyris, General Consul and Nikolas...
HORECA Jordan 2018 celebrates a successful fifth edition
Ending on a high note, HORECA JORDAN closed its doors on October 11 after three successful days at Zara Expo in Amman
IH&RA: To organize and monitor the activity of OTAs
In 2019, IH-RA will begin certifying hotels for sustainable development with its exclusive brand ‘Emeraude Hotels’
HITEC Dubai 2018 inaugurated today
Showcasing a wide range of innovative solutions from the world’s leading hospitality technology providers.
Butter of Europe at the Maroun Chedid Cooking Academy
Created by the French Dairy Board and the European Union, the Butter of Europe Campaign aims to promote and build awareness to the use, benefits and gastronomic value of European butter. To this end, three of the Middle East’s leading chefs have been chosen, thanks to their flair for using...