The fourth edition of Beirut’s Gourmet Week kicked off with a plethora of tastes and flavors

The fourth edition of Beirut’s Gourmet Week kicked off with a plethora of tastes and flavors

Beirut’s Gourmet Week, the annual rendez-vous of fine food diners is back in its fourth edition. Over 30 of the Lebanese capital’s top restaurants are participating in this year’s food extravaganza bringing discounts and special offers to their guests.   Brands include Batchig, Burgundy, Eau de Vie, Gordon’s Café, The...

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Few days separate Lebanon from the annual gastronomy celebration

Few days separate Lebanon from the annual gastronomy celebration

The Beirut Cooking Festival and the Salon du Chocolat Beirut return to BIEL from 16-18 November for their seventh and fourth editions respectively. The shows welcome chefs, experts and professionals, who will share their passion for food, drink and lifestyle with more than 15,000 visitors over the course of three...

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The seventh edition of the Beirut Cooking Festival is coming up next week

The seventh edition of the Beirut Cooking Festival is coming up next week

In its seventh year in a row, Hospitality Services’ Beirut Cooking Festival will take place at Biel for three days, starting November 16.   This event is a melting pot for gastronomy, wines, beers and spirits, in addition to top celebrity chefs. The show caters to all businesses in the...

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19 awards for Rotana at World Travel Awards 2017

19 awards for Rotana at World Travel Awards 2017

Making a clean sweep of 19 awards at the Middle East Gala Ceremony of the World Travel Awards (WTA) 2017, along with securing the coveted “Middle East’s Leading Hotel Brand” title for the 11th year in a row, Rotana, one of the leading hotel management companies in the region with...

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First international Meze Festival in Turkey

First international Meze Festival in Turkey

Kasr Fakhreddine, a Lebanese restauranr that have been servicing guests for over 40 years, showcased its Lebanese Meze at the first International Meze Festival which took place on Saturday, October 14 at the Akra Hotels in Antalya, Turkey. ‘Meze’ originated in the Middle East, it’s a selection of small dishes...

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HORECA Jordan judges visited RACA

HORECA Jordan judges visited RACA

The Royal Academy of Culinary Arts (RACA) had the honor to host the WACS international judges of the HORECA Salon Culinaire for a short tour at the academy. During the visit, the judges had the opportunity to learn more about the practical and theoretical education delivered at RACA and also...

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InterContinental Jordan Hotel won 13 HORECA awards

InterContinental Jordan Hotel won 13 HORECA awards

  InterContinental Jordan Hotel participated in HORECA 2017 exhibition that took place in Amman. The hotel won 13 golden, silver, and bronze medals in several categories. Two of the medals are gold and were awarded to Chef Mahmoud Al Doqos for the best plated desert & the other one for...

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Global Ambassador of Whisky Live Rob Allanson hosts masterclass in Beirut

Global Ambassador of Whisky Live Rob Allanson hosts masterclass in Beirut

  With Whisky Live Beirut launching into its second edition from 19-21 October, an exclusive masterclass to dispel the myths surrounding whisky drinking took place at the Eau de Vie restaurant of the Phoenicia Hotel Beirut yesterday (October 18), setting up the excitement for the three-day festival.   “Somebody I...

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Season two of MBC’s Top Chef kicked-off

Season two of MBC’s Top Chef kicked-off

  After the success of the first season, ‘Top Chef’, the renowned TV show launched its second edition on MBC1.   During 13 episodes, 15 chefs of the Arab World will be competing in a variety of challenges, showing their culinary skills and making the most delicious pastries. One of...

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