SIAL Paris 2026 record breaking international participation
SIAL Paris 2026 returns from October 17 to 21 bringing together thousands of exhibitors’ startups and professionals shaping the future global food industry.
ATM 2026 to drive new frontier in travel and technology
Now in its 33rd year, Arabian Travel Market (ATM) returns to Dubai World Trade Centre from May 4-7, 2026 with its most ambitious program to date.
Record-breaking success for HORECA Riyadh
The 14th edition of HORECA Riyadh concluded on December 17, 2025, following a historic week that firmly positioned Riyadh as a leading global hub for hospitality and foodservice.
Calendar: 2026 trade shows around the world
Global trade shows in 2026 will bring together industry leaders, innovators, and professionals worldwide, creating opportunities for networking, partnerships, and discovering the trends shaping global markets.
Inside Kuwait’s dynamic chocolate and pastry scene
Kuwait’s chocolate and pastry segment has grown into one of the region’s most vibrant and commercially significant markets. Increasingly, its development is driven by rising consumer expectations and a rapid influx of new concepts, among other factors. With input from leading chocolatiers and pastry chefs, we explore how a passion for sweet treats is taking creativity to new levels.
Kuwait’s F&B sector forges its own path
The F&B scene in Kuwait is rapidly evolving, with chefs innovating to meet customers’ changing demands. Drawing on insights from industry leaders, we explore how Kuwait’s chefs are balancing adaptation with authenticity to create dishes that are forward looking, but remain rooted in a rich culinary heritage.
Kuwaiti chefs innovating and collaborating to drive F&B transformation
Kuwaiti chefs are emerging as key drivers of innovation and identity within the country’s food and beverage sector.
New growth chapter beckons for Kuwait’s hotels
Kuwait’s hotel sector is entering a new era, reshaped by evolving guest expectations, market diversification and strategic repositioning across brands and segments. With insights from senior hotel executives, we explore how the industry is navigating a changing market and preparing for the future.
Insights from talks at HORECA Kuwait 2026
HORECA Riyadh and Salon du Chocolat et de la Pâtisserie Riyadh (15–17 December 2025) at Riyadh Front Exhibition and Conference Center successfully gathered the region’s hospitality and foodservice industry.