The future of the F&B industry in the Middle East
The Middle East’s F&B industry has currently entered a paradoxical state; while there is clear evidence of incredible year on year growth, which is undoubtedly a reason to celebrate, these results come tempered by a variety of challenges that have easily made the sector one of the region’s most cutthroat fields in which to operate. Abdul Kader Saadi, managing director and owner of Glee Hospitality Solutions shares his thoughts
Bottoms up
HN delves deep into the intriguing history of whisky to discover the taste preferences of the world’s most prominent master blenders and find out what the industry is set to offer both its loyal followers and newly converted fans in the coming years
A global and a local Monin competitions pick the best talents
On a global scale, the International Monin Cup is the essential competition for tomorrow’s bartenders.
Dubai International Coffee & Tea Festival 2018 kicked off today
Seeking to set new benchmarks and raise consumer awareness and engagement, DICTF is featuring coffee, tea, bar and café products, equipment and services.
Dewar’s launches ‘Live True’ campaign
With blended Scotch whisky poised for a comeback worldwide, the time is now for Dewar’s, the most award-winning blended Scotch whisky, to capture the attention of whisky appreciators in Lebanon.
Diageo sells 19 portfolio brands to Sazerac
The net proceeds of approximately USD 435 million, after tax and transaction costs, will be returned to shareholders through a share repurchase following completion
The ninth edition of SIAL Middle East a month away
The event is expected to draw 1,000 exhibitors, over 30 country pavilions and 20,000 industry experts from more than 50 countries.
Kempinski Summerland bartender wins first prize at the Ultimate Bartender Championship
He will be flying to Athens in November to meet with all the high local and global Monkey Shoulder company management team to learn from their expertise.
Nescafé celebrates coffee farmers and their communities
The campaign encapsulates Nescafé’s work since 1938, to help farmers grow more and better coffee via Nescafé Plan’s three pillars.
