Gin distillery opens in Rechmaya Lebanon
Jun founders have intentions to partner with local restaurants and hotels to further promote the brand.
Liquid Value
In the F&B sector, chefs, baristas and mixologists have long been searching for ways to breathe life into classic dishes and drinks
Beauty consultant Joelle Mardinian becomes the brand ambassador for the Middle East Region for evian
Mardinian is a highly influential award-winning beauty consultant, TV host, and founder of Maison De Joelle beauty salons.
Ksara’s Zafer Chaoui honors Louis Lahoud
The Ministry of Agriculture continues to support the wine sector in Lebanon by organizing activities inside the country and Lebanese wine days abroad.
The global halal food market to reach USD 740 billion by 2025
The global halal food market is expected to reach USD 739.59 billion by 2025, according to a new report by Grand View Research, Inc. The industry was valued at USD 436.8 billion in 2016. This growth is linked to the increasing Muslim population and their substantially increasing expenditure on food & non-beverages, which is...
John Mansour is the first Lebanese bartender to win second place in Angostura Global Cocktail Challenge 2018
Lebanese bartender, John Mansour, won the second place at the Grand Finals of the Angostura Global Cocktail Challenge 2018. Ray Letoa of New Zealand won first place, and Maximiliano Vallée Valletta of Canada was ranked third.
Jordanian Siniora expands business
Jordanian Siniora Food Industries purchased a 3,500 square meter warehousing facility in Riyadh, Saudi Arabia, at a total cost of USD 2 million, a move that is in line with Siniora’s expansion strategy in the region to focus on Gulf markets. The company has also purchased a 11,590 m2 plot of land...
8 steps to becoming a barista champion
Safa Salehi, CEO of Iran Academy, authorized SCAE trainer and jury member of the Lebanese Barista Competition at HORECA Lebanon, highlights what it takes to being an award-winning barista.
