Abu Dhabi Culinary Season wraps up after six weeks
Three unique consumer events were rolled out for Abu Dhabi audiences, including Mega Mela, Taste of Abu Dhabi and World of Food Abu Dhabi.
Alshaya brings 10 dining destinations to Kuwait
Making its Kuwait debut this November is a popular Lebanese café brand Ahwet Zeitouna. Inspired by the warmth and bustle of Lebanon’s golden era.
Jumeirah unveils four new signature restaurants
Under the direction of Jumeirah Group’s Chief Culinary Officer, Michael Ellis, the four restaurants showcase the hotel group’s emphasis on delivering culinary excellence
Four Seasons Hotels and Resorts expands its fine dining offering in the region
In November 2019, the iconic Bullona concept will open its first residence outside Milan at Four Seasons Hotel Cairo at Nile Plaza.
First Del Monte café debuted at Kuwait International Airport’s T4
The step reflects the company’s endeavor to offer healthier snacks and food on the go to airport employees and passengers transiting through Kuwait airport.
Cacao Barry: From plantation to chef
As a distributor of Cacao Barry in Lebanon and Saudi Arabia since 1993, Polygel has witnessed important evolutions in the world of chocolate and in consumer tastes. Cacao Barry emerged in 1842 with Charles Barry when he went to Africa looking for a variety of unique cocoa beans that would ensure the creation of the highest-quality, premium chocolate.
BanoPuratos Group: A new way to learn about chocolate
BanoPuratos Group was established in 1995 as the exclusive distributor of Puratos in Lebanon. Over the last 23 years, BanoPuratos has grown to be one of the leading distributors of ingredient and equipment for the bakery, patisserie, chocolate and ice-cream sectors in the Middle East with major international suppliers.
Valrhona’s committed festive season experience
The brand has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. From the very beginning, company founder and Pastry Chef Alberic Guironnet was dedicated to the creation of unique, artisan-quality chocolate with complex, balanced and consistent flavors. For almost a century, Valrhona has created a range of unique and recognizable aromatic profiles
Chocolate Report 2019
Chocolate is currently an industry showcasing great innovation, flavors and variety. HN investigates what the biggest players are doing with the proverbial bean
Callebaut breaks new ground
Callebaut chocolates have been crafted from bean to bar in Belgium since 1911. The beans are roasted whole to awaken all flavors and essential aromas and all chocolates and recipes are made from 100 percent traceable and selected beans. This will be clearly communicated with the new packaging, which will be introduced in 2020.
