GRIF 2019 coming to Europe
The Global Restaurant Investment Forum (GRIF), running for five consecutive years, will be held in Europe for the first time. Providing a unique meeting place, GRIF 2019 is a platform for restaurant innovators looking to raise capital, internationalize their brand, expand their offering or find new partners. Need to know...
MasterChef restaurant to open in Dubai this April
Chef Maria ‘Margarita’ Vaamonde-Beggs has been appointed to head the kitchen setup and menu creation.
bartartine; to bread and friendship
Discussing the current positioning and strategy, Yara Francis, bartartine’s senior marketing specialist explained, “Our setup is a quite a dynamic and vibrant one that is reflective of the location(s) we operate in.
Copthorne Kuwait City’s hotel culinary specialists win 8 awards at HORECA Kuwait 2019
The talented Copthorne Kuwait City hotel culinary specialists showed a unique performance at the competition and were awarded one gold and two silver medals, in addition to five merit medals.
Honoring Maroush Group’s Founder
The President of the Lebanese Syndicate of Owners of Restaurants, Cafes, Night-Clubs and Pastries, Tony Ramy granted an honorary shield to Maarouf Abouzaki, the owner of Maroush London restaurant group, for being an Ambassador of Lebanese cuisine, given the huge success of Maroush abroad. The event took place during a...
