Today’s coffee trends: is it time for an industry reset?
Garfield Kerr, CEO at Mokha 1450 Luxury Specialty Coffee, spotlights the latest industry trends and the implications of high prices.
7 ways to drive profitability through your menu
Much more than simply a list of dishes and prices, a menu can serve as a valuable tool for restaurateurs, shaping guest behavior and boosting the bottom line. Duncan Fraser-Smith, CEO of Craft Hospitality Group, shares seven tips with the power to transform a menu into a true revenue engine.
10 mistakes new restaurateurs make and how to avoid them
Opening a restaurant may feel like a dream come true for aspiring owners, but there are many potential pitfalls en route to success. Bastien Blanc, co-founder and board member at TroKadero Hospitality Global , spotlights the common errors restaurateurs make and tells us how to circumnavigate them.
Designing the hotel of the future
Natale V. Barranco, AIA, LEED AP and principal at Urbahn Architects NY, discusses the “back to basics” trend and the focus on personalizing guest experiences.
All Eyes on the Middle East with Philip Wooller, senior director of MEA at STR
Philip Wooller, senior director of MEA at STR, gives us a roundup of the hospitality sector in the Middle East and what the future holds.
The true art of tasting
Jacques Rossel, campus director at the Royal Academy of Culinary Arts Amman – Jordan, offers fascinating insights into how and why we decide what to eat.
Wellness trends with Soraya Jouzy, founder of Pearl Tree
Soraya Jouzy, founder of Pearl Tree, champions luxury beauty and wellness. She spoke with five spa experts from the Middle East and beyond to reveal the wellness trends that are shaping the year ahead.
Why choosing the right coffee for your coffee shop really matters
Change is underway in the world of specialty coffee and café owners have the opportunity to be part of this seismic shift. Saeed Abdinasab, coffee teacher and instructor, explains why the coffee you opt to serve in your shop should be rooted not only in flavor, but also in a set of values that you’re proud
The evolution of Korean cuisine, from tradition to global trend
A champion of Korean cuisine, chef Moon Kyung Soo, culinary director at Sunset Hospitality Group, reveals its unique characteristics and explains its rise in popularity on a global scale.
The UAE – big plans and a bright outlook
Non-hydrocarbon activities are gathering pace and delivering results for the UAE, setting the emirates on course for further strong, steady growth across the sectors. Nada Alameddine, managing partner at Hodema Consulting Services, lifts the lid on the plans that the UAE expects to steer its economy into the next decade.