Why choosing the right coffee for your coffee shop really matters
Change is underway in the world of specialty coffee and café owners have the opportunity to be part of this seismic shift. Saeed Abdinasab, coffee teacher and instructor, explains why the coffee you opt to serve in your shop should be rooted not only in flavor, but also in a set of values that you’re proud
The evolution of Korean cuisine, from tradition to global trend
A champion of Korean cuisine, chef Moon Kyung Soo, culinary director at Sunset Hospitality Group, reveals its unique characteristics and explains its rise in popularity on a global scale.
The true art of tasting
Jacques Rossel, campus director at the Royal Academy of Culinary Arts Amman – Jordan, offers fascinating insights into how and why we decide what to eat.
Designing the hotel of the future
Natale V. Barranco, AIA, LEED AP and principal at Urbahn Architects NY, discusses the “back to basics” trend and the focus on personalizing guest experiences.
The rise of sustainability and ESG practices in the hotel industry
Gus McConnell, Research Manager at CBRE, explores the growing importance of sustainability and ESG practices in the hotel industry.
The importance of F&B master planning for building KSA’s future
Saudi Arabia is undergoing an unprecedented transformation, driven by Vision 2030’s ambition to create thriving, diverse and sustainable communities. As the nation rapidly expands its urban landscapes and mega-developments, the role of F&B master planning becomes more critical. Thoughtfully curated dining experiences are not just about serving food, they shape social interactions, define cultural identity and enhance economic vitality. Ziad Kassabieh, CEO of Advanced Food Co., tells us more.
Hotel website traffic: why less isn’t always a bad thing
Amro Khoudeir, senior VP of digital marketing for the premium, midscale and economy division, MEA and Asia Pacific at Accor, explains why less hotel website traffic isn’t always a crisis and how to keep growing.
Digitizing dining with innovative payment solutions in the F&B sector
Noel Moukheiber, general manager at MontyPay, explores innovative strategies and the latest trends in digital payments. He also highlights the specific needs of the F&B sector, offering valuable insights into how businesses can leverage these advancements.
Negotiating a franchise agreement: a 5-point checklist
Negotiating a hospitality franchise agreement can help hotel owners and franchisors to align their goals, setting the scene for a successful partnership and long-term growth. Tatiana Veller, managing director of Stirling Hospitality Advisors, spotlights five key areas in franchise agreements where transparent and proactive negotiations can be mutually beneficial.
Wellness trends with Soraya Jouzy, founder of Pearl Tree
Soraya Jouzy, founder of Pearl Tree, champions luxury beauty and wellness. She spoke with five spa experts from the Middle East and beyond to reveal the wellness trends that are shaping the year ahead.