Making The Ritz-Carlton DIFC stand out with general manager Christian El Khoury
Christian El Khoury, general manager of Ritz-Carlton DIFC, has over two decades of industry experience. In an exclusive interview, he outlines the luxury hospitality landscape, as well as his plans for The Ritz-Carlton DIFC.
Discussing Saudi Arabia with Mohamad Haj Hassan, country director of Wyndham Hotels
Recently appointed country director of Wyndham Hotels & Resorts Saudi Arabia, Mohamad Haj Hassan outlines Wyndham’s commitment to the kingdom’s Vision 2030.
Championing Saudi Arabia with Li Hawkins managing director of Insight Out Consultancy
Li Hawkins, managing director of Insight Out Consultancy, shares her views on the growth of the hospitality industry in Saudi Arabia and how it is impacting the Middle East’s hospitality landscape.
Speaking food and success with Mohammad Orfali, head Of culinary at Orfali Bros Bistronomy
Syrian chef Mohammad Orfali has turned his passion for food into a family affair by launching Orfali Bros with his siblings Wassim and Omar. Their bistro has a loyal following in Dubai and was named the Best Restaurant in MENA in 2023. In this interview, he describes how his reimagined dishes constantly push the culinary boundaries.
New leadership at Habtoor Grand Resort Dubai with Khalid Saeed
As the newly appointed general manager of Habtoor Grand Resort Dubai, Autograph Collection, Khalid Saeed is planning to take the property to an even higher level. We find out what’s in store from the man himself.
Talking about whisky with James Cowan, sales director of Waterford Whisky
James Cowan oversees global commercial interest in both Waterford Whisky and Renegade Rum. Here, he highlights the distinctiveness of both brands and identifies the latest market trends.
60 seconds with chef de cuisine Eliana Cortes of Hilton Ras Al Khaimah Beach Resort
Eliana Cortes, chef de cuisine at Hilton Ras Al Khaimah Beach Resort, has a penchant for traveling, food and wine. In this interview, she shares her past and future endeavors.
The future of luxury hospitality with Sherief Abouelmagd, cluster GM of Steigenberger Doha
Sherief Abouelmajd, a seasoned hotelier with over 30 years of experience spanning the USA, North Africa, the Middle East and GCC countries, has a wealth of operational expertise. As general manager of the Steigenberger Hotel Doha, he reveals the latest hospitality trends and the strategies he has implemented to ensure the hotel delivers exceptional guest experiences.
In focus: Saudi Arabia’s hospitality boom with Marco Rentsch
Marco Rentsch, a partner at PwC’s Global Consulting Hospitality & Tourism Center of Excellence, has two decades of experience in consulting across EMEA, collaborating primarily with significant government entities in Saudi Arabia. His expertise revolves around crafting and executing innovative strategies that are shaping the dynamic hospitality and tourism sector within KSA. In this exclusive interview, he sheds light on the ever-changing landscape of Saudi Arabia’s hospitality industry.
Talking about Saudi Arabia with Aldert van Zyl, GM of Radisson Blu Hotel, Riyadh
Aldert van Zyl has over 20 years’ experience in hospitality across Europe, the Middle East and Africa. He believes that consistency is the key to success and does not shy away from risks, especially in his role as GM of the Radisson Blu Hotel, Riyadh Convention and Exhibition Center. Here, he tells us about his journey to the top, his plans for the hotel and how KSA’s hospitality scene is evolving.
