The kitchen’s hottest rising stars
One thing’s for sure: the Middle East is bursting at the seams with talented chefs who are making their culinary mark. We turned up the heat and spoke to some of the brightest stars in the kitchen to learn more about their experiences at home and abroad.
A passion for pastry with chef Paul Hayward
Hailing from the UK, chef Paul Hayward has been working in pastry since he was 16. By the age of 23, Hayward was an executive pastry chef, working at The Ritz in London. Today, he is the consultant and owner of Ph by Design. We learn more about his passion for pastry.
Kitchen talk with chef Daniel Halabi
It’s a family affair for chef Daniel Halabi, whose father, Elias, taught him the trade at the age of eight. We sat with the chef to learn more about his experiences and his work as the technical development chef of Kuwait Proteins Company.
Hotel franchising in the Middle East
Christopher Lund, head of hotels – Colliers MENA, discusses the latest developments and how franchising agreements are changing.
First 50 speakers announced for AHIC 2021, Dubai
Under the theme “Rise Together,” hotel owners, developers, investors and operators will lead debate to navigate the “Great Reset”.
Getting to grips with Generation Z
Having grown up with technology, Generation Z is one of the most advanced — and sophisticated — of all generations. Maya Bekhazi Noun, founder and managing director of The Food Studio, explains how this group is calling the shots, especially in the world of food and beverage.
City & Guilds transforming lives one certificate at a time
Dr. Tony Degazon heads the City & Guilds Group, overseeing operations in the Middle East, North Africa and Europe. HN spoke to the regional manager about how he deals with the responsibility of overseeing 400 technical and vocational centers and his pride in certifying approximately 25,000 people each year.
Grilling with BBQ Bros
“If you get that gut feeling, trust it, and give it your all,” is Mario Aoun’s mantra. As owner and director of the BBQ Bros, one of Lebanon’s brightest food concepts, he has certainly followed his instincts, creating a respected brand that is now present in several countries in the Middle East.
What’s cooking with chef Christophe Prud’homme?
Christophe Prud’homme, executive chef of Crowne Plaza Dubai, is committed to delivering the best guest experience. HN sat with the exuberant chef to hear about his unusual career path and the latest culinary trends.
Exclusive report: Magical Morocco
For many travelers, a holiday represents a dreamlike escape. Rishabh Thapar, director of HVS’s Middle East and Africa team, tells us why Morocco is hitting all the high notes with explorers looking for something a little different.