Elegance and luxury with Hani Selim, GM of Kempinski Hotel and area GM for Egypt
Redefining lifestyle hospitality in Dubai by blending European heritage with elegance, personalization and authentic cultural experiences, Hani Selim, GM of Kempinski Hotel & Residences Palm Jumeirah and area GM for Egypt, tells us about the mission of Kempinski to elevate the guest experience and what differentiates the brand from others.
Raising the bar for innovation and inclusion with Zahra Azmoodeh
Zahra Erfanian Azmoodeh, mixologist at Atlantis The Royal, has worn many hats throughout her decade-long journey in hospitality. From barista to bartender to mixologist, she combines technical skill with creativity and genuine passion. Here, she shares how she’s helping shape a more inclusive and forward-thinking cocktail scene.
Going viral with chef Nouel Catis Omamalin
Dubai’s viral chocolate dessert told a story. Nouel Catis Omamalin, founder and CEO of Chef Nouel Catis, the visionary behind the trend, shares insights on the power of nostalgia, why imitation is a form of flattery, and how staying authentic matters more than patents in today’s culinary world.
Meet Jeet Anil Shah, director of Shah Nagardas Manji & Co. LLC
In this exclusive interview, Jeet Anil Shah, a passionate fourth-generation director of Shah Nagardas Manji & Co. LLC, discusses the company’s legacy and key projects. He also shares market insights and emerging trends shaping the growth of hospitality, restaurants and catering in Oman.
Sustainability, and culinary prestige: illy and Bidfood Middle East
In an era where conscious consumption and culinary sophistication go hand in hand, illycaffè continues to lead the way by seamlessly blending sustainability with premium quality. Through its strategic partnership with Bidfood Middle East, illy reinforces its commitment not only to exceptional coffee but also to a better world—one cup at a time.
ESG in perspective with Amir Golbarg, SVP Minor Hotels Middle East & Africa
ESG principles are increasingly shaping the future workforce by emphasizing sustainability, inclusion and empowerment, values that resonate with today’s talent. Amir Golbarg, a visionary leader in the hospitality industry, is driving transformative growth and innovation across the MEA, with a strong focus on sustainability. He shares his views on how these principles are shaping the industry’s future.
Sweet stories with pastry chef and founder Julien Dugourd
Having trained in some of the world’s top kitchens, celebrated pastry chef Julien Dugord has built a career rooted in discipline, creativity and emotion. He is now venturing into the Middle East, partnering with luxury hotels like Emirates Palace Mandarin Oriental and Mandarin Oriental Jumeira, Dubai. In an exclusive interview, we reveal what drives his creative process and the personal stories behind his elegant creations.
Behind the scenes at Souchet Chocolatier with Tania Ezzedine
Lebanese artisan chocolatier Souchet was recently acquired by Merit Invest (CMA CGM Group). We caught up with Tania Ezzedine, deputy general manager of Merit Invest, to explore the vision behind the acquisition, the significance of the brand’s first chocolate boutique in Beirut and what’s in the pipeline.
Nicolas Rouzaud celebrates luxury pastry with Maison de Haute Pâtisserie Qatar
Nicolas Rouzaud, French master pâtissier and founder of Maison de Haute Pâtisserie, has brought his renowned pastry expertise to Four Seasons The Pearl-Qatar. From humble beginnings in Toulouse to Michelin-starred kitchens in Paris and London, he boasts a wealth of experience in pastry. In this exclusive interview, he discusses his journey and how he combines global techniques with local influences.
Redefining hospitality with Said Daher, CEO of AZADEA
A prominent leader in the retail and hospitality sectors, Said Daher, CEO of AZADEA Group and co-founder of Lets Celebrate, is known for his strategic vision, Daher has expanded AZADEA’s regional footprint.
