A look at the state of the hospitality industry with Rabih Fakhreddine
Rabih Fakhreddine, founder and CEO of 7 Management, has always had a passion for the food and entertainment industry. As a trailblazing restaurateur, he evaluates the state of the industry and shares a few trade secrets.
Maya Bekhazi Noun: A Culinary Visionary
Maya Bekhazi Noun’s journey from banking to F&B reflects her versatility, expertise and unwavering dedication.
Bahrain in the spotlight with Skander Ayari
Bahrain’s hospitality sector is evolving rapidly, according to Skander Ayari, hotel manager of Four Seasons Hotel Bahrain Bay in Manama. Here, he discusses the kingdom’s tourism sector and what the Four Seasons brand is bringing to the market.
AMFORHT International Conference at Institut Lyfe: a resounding success in Lyon, France
AMFORHT has revealed significant changes with the appointment of its new board members and the constitution of the executive board.
AMFORHT announces new board appointments and strategic plans for growth
AMFORHT has revealed significant changes with the appointment of its new board members and the constitution of the executive board.
RCNP Syndicate Lebanon’s board members announced
The Lebanese Syndicate Owners of Restaurants, Cafes, Night-clubs and Pastries announced its board members for 2024.
Beyond ‘Alya’ with Rabih Daher, CEO of Global Catering Services
Rabih Daher, CEO of Global Catering Services, recently inaugurated Alya Restaurant, an upscale venue situated in Beach Rotana Abu Dhabi. Here, he shares details about the company behind it.
Blending culinary traditions with Marwan Sardouk, corporate chef and culinary director of Amai gourmet restaurants
Marwan Sardouk, the corporate chef and culinary director of Amai gourmet restaurants, is a master at blending French, Lebanese and Japanese influences.
Exploring the richness of Jordan’s hospitality sector with Muhannad Hameed
Muhannad Hameed, GM of Dead Sea Marriott Resort & Spa, discusses Jordan’s hospitality landscape, the launch of Oak Tree Kitchen restaurant, and Jordan’s future.
Revolutionary gastronomy with a unique feminine touch with chef Alena Solodovichenko
Chef Alena Solodovichenko, executive chef at Sfumato and Soiree Wine Bar, is a force to be reckoned with. From achieving a Michelin recommendation to earning an array of prestigious awards, including the GQ Russia Super Woman of the Year Award, she has accomplished a great deal. Here we discover how she seeks to revolutionize urban dining.
