Egyptian Nozha Group to manage Time Nozha Beach Hotel, Resort Ras Sudr
The four-star hotel has 52 rooms, four suites, and 14 chalets, and 33 additional units will be added to increase the hotel’s capacity before 2019.
New F&B director joins Four Seasons Hotel Beirut
Four Seasons Hotel Beirut welcomed the appointment of Christopher Jordan as new director of food and beverage. Since taking on the position, Jordan has been overseeing the Hotel’s food and beverage operations, focusing on innovation, creativity and providing extraordinary culinary experiences for guests. Jordan brings an extensive wealth of...
60 Seconds With Harun Dursun, GM, Mandarin Oriental Bodrum, Turkey
HN asked Harun Dursun, Gm, Mandarin Oriental Bodrum, Turkey, how does he assess the hospitality industry in the MENA region and what does he think makes Bodrum stand out
UNWTO calling for gastronomy startups
A global initiative dedicated to identifying new companies that will lead the transformation of the gastronomic tourism sector.
