A Dubai camel riding and desert BBQ experience wins TripAdvisor’s 2020 Travelers’ Choice Award for Experiences
The Travelers’ Choice Awards for Experiences recognize 375 experiences, tours, and activities globally, highlighting the world’s best experiences.
Chef Gerard Brack is the new head chef at Trump International Golf Club Dubai, Stoke House
Brack will be in charge of menu development, staff training, supervising kitchen staff, budgets, costing and implementation of food safety.
A Chat with Bulldozer Group’s Co-Founder
Evgeny Kuzin, Bulldozer Group’s co-founder and chairman, sits down with HN to discuss the current challenges facing the food scene and future plans.
Tourism: Never the Same Again
There is no question that the tourism industry is facing some of its toughest days as a result of the COVID-19 pandemic. Ralph Nader, CEO of Amber Consulting, breaks down the facts.
New strategic leadership for Kerzner International
Michael Wale, CEO, to join the Board of Directors of Kerzner International and Philippe Zuber, COO, to become the new Chief Executive Officer.
On The Couch with Aline Avak Kamakian
HN sits down with Aline Kamakian, owner and CEO of Fig Holding, who is responsible for spreading the Armenian heritage with her own YouTube channel and a wave of restaurants, Mayrig and Batchig, serving Armenian delicacies in Lebanon, KSA, Armenia and Maldives.
Dubai’s health tourism sector set to welcome travelers
Dubai is leading efforts to strongly implement precautionary measures to curb the spread of COVID-19 in coordination with national health authorities.
A new Radisson property slated for Fujairah, part of the chain’s 15 hotels signed across EMEA in Q2 2020
It will be the Group’s second Radisson hotel in the Emirate, bringing its UAE portfolio to 24 hotels in operation and under development.
Tomado’s “Legacy of Steel” Goes Online
Tomado, the renowned industrial kitchen specialist, is going online with the launching of its latest e-commerce website tomadostore.com.
