New cluster GM joins Wyndham hotels in Ajman
He brings in over 25 years of expertise spanning various industries with 15 years in the hospitality sector. He has been with R Hotels since 2009.
Interview with the Go! Getter Ziad Kamel
Ziad Kamel, CEO and founder of Cloud Restaurants is an effervescent entrepreneur with an insatiable passion for the hospitality sector and an untampered enthusiast that is best portrayed in his brands: Go! Greek, Go! Healthy, Go! Pasta, Go! Chinese, Go! Noodle, Go! Risotto & Pasta.
Tunisia, RAK and Jordan get the WTTC Safe Travels stamp for safety protocols
WTTC designed the Safe Travels stamp to enable travelers to identify destinations which adopted its health and hygiene global standardized protocols.
Connecting for a Mood Change with Guy Markarian
It is not a surprise for Guy Markarian, founder and managing director of MG Hotel Supplies to excel in his business. He descends from a family who left a mark in the stainless steel manufacturing industry since the 1950s. HN sat with Markarian and discussed his trailblazing initiatives in times of difficulty.
Why It Pays To Know Hotel Data Analytics
Kostas Nikolaidis, Middle East & Africa executive for STR, examines the importance of accurate data analysis in the hospitality industry.
How Four Seasons Hotels George V is supporting the global restaurant industry
The largest global event of its kind aims to raise funds that will provide direct and tangible financial relief for restaurants worldwide.
Lebanon’s hospitality and F&B industry in a final shout
Ramy said that even though the tourism industry generated USD 80 billion within ten years, the government did not lead any initiative towards supporting it.
Meaty talks with Hisao Ueda of TakaHisa Japanese Restaurant
With a deep understanding for exceptional meats, including grading systems, marbling and the breeding environment, executive chef Hisao Ueda of TakaHisa Japanese Restaurant has made a name for himself in the culinary world. Here, he share his expertise on how to source the finest meats.
Foster +Partners to design AMAALA’s mirage inspired airport
The airport will provide climate-controlled hangars for private jets as well as a ground transfer service that is accessible from inside the arrival hangar.
