Entrepreneur 20X Competition for startups announced by HITEC Dubai

Entrepreneur 20X Competition for startups announced by HITEC Dubai

HITEC Dubai will give Middle East buyers access to the world’s leading technology solution providers and experts in the hospitality sector.

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Conrad Marjan Island signed

Conrad Marjan Island signed

Conrad Marjan Island Resort will join Conrad’s nearly 35 properties across more than 21 countries.

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Hyatt Regency Al Kout Mall is underway

Hyatt Regency Al Kout Mall is underway

The announcement marks the second collaboration between Hyatt and Tamdeem Group, following the Grand Hyatt Kuwait, set to open in 2020.

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Aylin Nöske appointed as General Manager of the IntercityHotel Dubai Jaddaf Waterfront

Aylin Nöske appointed as General Manager of the IntercityHotel Dubai Jaddaf Waterfront

The 150-room IntercityHotel Dubai Jaddaf Waterfront is scheduled to open for business at the end of the first quarter of 2019.

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Rotana is expanding its footprint towards Zambia

Rotana is expanding its footprint towards Zambia

When opened, the new hotel will bring Rotana’s total inventory in Africa to 1,060.

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Meraas looking forward to developing new marinas in Dubai

Meraas looking forward to developing new marinas in Dubai

In partnership with Dubai Holding, Meraas signed an agreement with D-Marin, operator of the largest chain of marinas in the Eastern Mediterranean in six major international destinations.

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Two new Radisson hotels coming to Oman

Two new Radisson hotels coming to Oman

This brings the group’s portfolio to 84 hotels and more than 20,000 rooms in operation and under development across the Middle East region.

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Stay tuned for ‘HITEC Dubai 2018’ coming on December 5

Stay tuned for ‘HITEC Dubai 2018’ coming on December 5

Dubai Tourism is the destination partner for HITEC Dubai 2018 that will feature regional and international case studies.

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Chef Maroun Chedid’s Newest Innovations

Chef Maroun Chedid’s Newest Innovations

Following a festive evening filled with joy, laughter and mouth-watering food HN caught-up with Chef Maroun Chedid to learn what had been accomplished in the past year and to find out what the near future holds. Commenting on his cooking academy’s first year in operation he said, “The past year...

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