A fine-dining street food experience with Khadija Kumcheang

A fine-dining street food experience with Khadija Kumcheang

 In the kitchen of Hikina restaurant, sous chef Khadija Kumcheang takes us on a culinary journey to the Far East. 

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A new initiative by the Culinary Arts Authority

A new initiative by the Culinary Arts Authority

Saudi Arabia’s culinary traditions are as rich and varied as the nation’s diverse landscapes, with each area offering a variety of ingredients and mouthwatering specialties. Indeed, these delectable hidden gems are simply waiting to be discovered. The latest initiative, the Saudi Feast Food Festival, wrapping up on December 29.

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Horeca to debut in Jeddah alongside Salon du Chocolat

Horeca to debut in Jeddah alongside Salon du Chocolat

Jeddah is the latest city to join the ever-expanding HORECA Network. Taking place from February 7-9, 2023, at Jeddah Superdome, Saudi HORECA Jeddah will be held concurrently with Salon du Chocolat et de la Pâtisserie. We take a look at what’s on the agenda.

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Swissotel Al Ghurair appoints Amal El Ansari as its new GM

Swissotel Al Ghurair appoints Amal El Ansari as its new GM

Swissotel Al Ghurair and Swissotel Living Al Ghurair has appointed Amal El Ansari as general manager to lead the 620-room property. El Ansari aims to deliver strong commercial growth while bringing to life Swissotel’s promise of “Life is a Journey. Live it Well.”

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Creating commercial kitchens of the future

Creating commercial kitchens of the future

Luminescenza has plenty of experience in assisting foodservice clients. Georges Haddad, the firm’s owner, shares his insights on the future of commercial kitchens and how technology is redefining the way they operate and improve both food quality and outcomes in restaurants.

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The love of chocolate at Hoda et Chocolat

The love of chocolate at Hoda et Chocolat

 It is a family affair for Mona Salameh and her mother, for it is their love of chocolate that encouraged them to open their own boutique-atelier, Hoda et Chocolat. We discovered how it all started.

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A buzzing gastronomic affair with Khalil Dahmash

A buzzing gastronomic affair with Khalil Dahmash

Khalil Dahmash, managing partner and co-founder of VKD Hospitality, talks to us about his novel F&B concept, Honeycomb Hi-Fi, and his future plans. 

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What does post-pandemic travel look like?

What does post-pandemic travel look like?

After several years of record lows and disruption, 2022 has marked the dawn of a new era for global tourism and hospitality. But even that does not come without its challenges, as Kostas Nikolaidis, Middle East and Africa executive for STR, explains.

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Pulse check Saudi Arabia

Pulse check Saudi Arabia

With Saudi Arabia’s development pipeline looking stronger than ever, Nada Alameddine, partner at Hodema consulting services, guides us through the list of upcoming megaprojects and what they will bring to the kingdom’s hospitality scene.

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Three new Hilton properties slated for the MENA region in 2023

Three new Hilton properties slated for the MENA region in 2023

With 2023 fast approaching, Hilton has announced a portfolio of 23 properties for EMEA, including three in the MENA region.

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