Limitless innovation with Brunello Restaurant’s chef de cuisine Andrea Kosarew
Italian-Canadian chef Andrea Kosarew discovered his passion for food at the age of two. Here, he shares how he turns limitations into innovations at Brunello Restaurant at Kempinski Hotel & Residences Palm Jumeirah.
GCC trends and opportunities with Bassam Bou Sleiman
With the GCC excelling in the hospitality landscape, the newly appointed GM of Millennium Plaza Doha, Bassam Bou Sleiman, walks us through the market trends, opportunities and challenges.
Standing out in Abu Dhabi with Toni Bazi
Toni Bazi, Abu Dhabi Area GM at Seagrass Boutique Hospitality Group – Hunter&Barrel / r&b GrillHouse, tells us how he is placing Hunter & Barrel on the region’s culinary map.
A Lebanese success story: Jason Ryan Bassili, CEO of Le Fumoir By Joe Bassili
Jason Ryan Bassili, CEO of Le Fumoir By Joe Bassili, talks about his passion for smoked salmon and where he plans to take his company.
A look at the state of the hospitality industry with Rabih Fakhreddine
Rabih Fakhreddine, founder and CEO of 7 Management, has always had a passion for the food and entertainment industry. As a trailblazing restaurateur, he evaluates the state of the industry and shares a few trade secrets.
Maya Bekhazi Noun: A Culinary Visionary
Maya Bekhazi Noun’s journey from banking to F&B reflects her versatility, expertise and unwavering dedication.
Bahrain in the spotlight with Skander Ayari
Bahrain’s hospitality sector is evolving rapidly, according to Skander Ayari, hotel manager of Four Seasons Hotel Bahrain Bay in Manama. Here, he discusses the kingdom’s tourism sector and what the Four Seasons brand is bringing to the market.
AMFORHT International Conference at Institut Lyfe: a resounding success in Lyon, France
AMFORHT has revealed significant changes with the appointment of its new board members and the constitution of the executive board.
AMFORHT announces new board appointments and strategic plans for growth
AMFORHT has revealed significant changes with the appointment of its new board members and the constitution of the executive board.
RCNP Syndicate Lebanon’s board members announced
The Lebanese Syndicate Owners of Restaurants, Cafes, Night-clubs and Pastries announced its board members for 2024.
