Millennium Al Barsha announces the appointment of Christian Palacin as GM
A seasoned hospitality professional, Palacin will be responsible for all aspects of the operation at Millennium Al Barsha.
Seven Sands’ new head chef
Seven Sands, the contemporary Emirati restaurant owned by Dubai World Trade Center, has appointed Abdullah Yahya Alshhadeh as the outlet’s new head chef. In his new role, Alshhadeh will be responsible for the day-to-day operations including further development of the contemporary Emirati cuisine that has become the hallmark of the...
Javaid Ahmed is the new Head Executive Chef at Central Hotels
Ahmed has been working with the Emirati Hospitality brand since 2018 as the Executive Chef at Royal Central Hotel The Palm.
Rotana appoints news Complex GM for three Abu Dhabi properties
A hotelier with three decades of experience, Nahas will leverage his expertise to drive further growth at all three of Rotana’s Capital Centre properties.
New Rixos regional GM
Rixos Hotels UAE announced the appointment of Cenk Unverdi regional GM. Following his promotion, Unverdi now oversees all day-to-day operations of the four five-star properties in the UAE, including Rixos The Palm Dubai Hotel & Suites, Rixos Premium Dubai, the newly opened Rixos Saadiyat Island and Rixos Bab Al Bahr....
Martin Smura appointed CEO of Kempinski Group
Important steps in the career of the designated CEO include a seat on the board of Azimut Hotels, Russia’s largest hotel group.
Aleph Hospitality brings cluster operations hubs to hotels in Middle East and Africa
Aleph Hospitality, which currently has nine hotels in its portfolio, manages hotels directly for owners, on a franchise basis or as a white label operator.
Alan Geaam receives pin of honor
Twenty years after migrating to Paris, Lebanese Chef Alan Geaam, who started at the bottom to eventually win a coveted Michelin Star for one of his restaurants, is awarded an honorary pin by the Lebanese Ministry of Foreign Affairs for his undeniable efforts in promoting Lebanese cuisine. Being aware of...
Video: Noma’s Rene Redzepi visits Beirut
René Redzepi, is a 42-year old Danish chef and co-owner of the two-Michelin star restaurant Noma. Located in Copenhagen, it has been voted number one in the World’s 50 Best Restaurants list four times since launch. Redzepi is credited with popularizing new Nordic food and his restaurant is believed to be the most influential of the past decade.
Four Seasons Hotels And Resorts appoints John Davison as president and CEO
Davison, 60, joined Four Seasons executive ranks in 2002 and has served as CFO since 2005, with oversight of corporate finance and information systems.
