Sommelier Natalie Lumpp decodes the new rules of wine
Natalie Lumpp, wine expert and sommelier at Wein erleben!, is among Germany’s award-winning sommeliers and a pioneering industry female figure.
Valrhona celebrates 40 years of Guanaja 70% and its legacy of chocolate exploration
Valrhona is celebrating 40 years of Guanaja 70%, an iconic chocolate that transformed the perception of dark chocolate intensity and opened new creative horizons for chefs around the world.
Master Chewing Gum and Candies Co SAL announce ownership transition
MASTER CHEWING GUM AND CANDIES CO SAL (“the Company”) successfully complete the sale of the business to an undisclosed buyer for an undisclosed amount.
Easter chocolate trends redefine seasonal indulgence
As seasonal celebrations evolve, chocolate trends for Easter are reshaping consumer expectations, with Callebaut highlighting key shifts across global markets.
Regulation is reshaping plant-based expectations, says YOOK CEO Katre Kõvask
Plant-based products are coming under renewed scrutiny as regulation and consumer expectations reshape credibility across regional food and beverage markets.
Château Kefraya launches 2023 Bretèches Special Edition
The World’s Best Vineyards 2023 Top 50 list has been unveiled, showcasing exceptional vineyards around the world. Selected by over 500 wine and travel experts from across the globe, this top 50 list encompasses vineyards from five continents.
Puratos to acquire Dawn Foods, bringing together complementary capabilities in professional bakery
Puratos and Dawn Foods announced that the companies have entered into a definitive agreement under which Puratos intends to acquire Dawn Foods, subject to all customary regulatory approvals.
AI everywhere: The future of connected travel
Artificial intelligence (AI) is rapidly becoming the invisible infrastructure of modern travel. Dr Jane Thomason, emeritus chair of the World Metaverse Council, author and influencer, tells us more.
















