Chocolate pecan brownies
In this recipe, Chef Alexandre Bourdeaux adds extra taste and texture to one of the most popular baked treats on every pâtissier’s list by giving it a deliciously nutty twist.
Posist rebranded as Restroworks
Posist, a pioneer in cloud-based restaurant technology solutions, has announced a comprehensive rebranding as it changed its name to Restroworks.
Mastering video marketing to grow your hospitality business
In the ever-evolving hospitality landscape, Monica E. Chikhani, managing director and founder of MEC Workshop, explores the relevance of video marketing in hospitality.
Meet Habib Saliba, owner of Horeca Experts SARL
We caught up with Habib Saliba, the man behind Horeca Experts SARL, to understand the company’s position in the market and the secrets behind its success.
Enhancing customer experience through AI
Dr Jane Thomason is a globally recognized thought leader on metaverse and Web3. Here, she discusses ways in which AI can enhance the customer experience.
Time out with Roman Ulyanov, founder and MP of Greeneration
Roman Ulyanov is a serial entrepreneur and visionary of the future. In addition to spearheading Greeneration, a leading food hub in Dubai, he serves as an investment director for a major international company. In this exclusive interview, we learn more about his work and how Greeneration is assisting businesses.
Two new awards for Bustan El Zeitoun
Bustan El Zeitoun, which is produced in South Lebanon, has secured two prestigious awards: The Top 10 EVOO Limited Production Award and EVOO of the Year 2023.
The cutting edge of eco-responsibility: hotel amenity trends for 2024
Hotel amenities reflect the values and vision of an establishment, as well as the aspirations of its clientele. Laurent Marchand, CEO of Groupe GM, unveils the trend of eco-responsibility defining the future of hotel amenities.