Chateau Heritage amongst world’s best 50 vineyards

Chateau Heritage amongst world’s best 50 vineyards

Chateau Heritage amongst world’s best 50 vineyards

Located in the small town of Kab Elias in the Bekaa-Valley, Chateau Heritage was voted one of ‘The World’s Best 50 Vineyards’, during an event organized by the William Reed Business Media devoted to shedding light on the best wine drinking experiences throughout the planet.

This Lebanese brand won the ‘The Best Vineyard in Asia’ award nabbing the 49th slot in the ranking. Chateau Heritage is owned and operated by the three sons of Elias Tanios Touma. As a fourth-generation wine and alcohol producer, the three brothers Dargham, Wissam and Houssam are proud to keep the long history of the family traditions alive and to preserve their family’s wine-making heritage. The winery was established in an abandoned school built in 1927. The winery was designed to preserve the school’s distinct structure. The three brothers oversee every aspect of the business, thereby ensuring an artisanal style of wine production that gives Chateau Heritage its unique identity. The brand, which launched its first vintage onto the market in 1997, works exclusively with non-irrigated vines from the Bekaa-Valley.

chateauheritage.com

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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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