The coffee industry has always been a hub of creativity and technical advancement, and the latest product launches prove that innovation remains strong. We’re seeing a remarkable blend of sustainability, efficiency and design shaping the tools and consumables that define the coffee experience.
Innovation to the fore
Several new products currently stand out on the coffee industry scene and are causing a buzz among participants. These showcase both creativity and functionality, offering the industry tools designed to increase efficiency, reduce costs and improve the coffee experience.
Enhancing the coffee journey
The coffee industry’s future is being shaped by innovation, with new products pushing the boundaries of quality, sustainability and efficiency. From AI-powered sorting technology to energy-efficient roasting solutions, these innovations promise to enhance every stage of the coffee journey. As the industry adopts these advancements, professionals and consumers alike can look forward to a new era of coffee experiences.
Lily Kubota,
Editorial director
Roast magazine
@roastmagazine
@lilykubota
THE CS ONE AI COFFEE BEAN SORTER FROM AVERCASSO
This AI-powered machine boasts a remarkable accuracy rate of 99 percent, revolutionizing the bean-sorting process by removing all SCA-classified defective beans. Roasters can now save time, reduce manual labor and ensure top-quality beans. With AI cameras and advanced sorting technology, this sorter is poised to be a game-changer for green coffee buyers and roasters focused on precision.
COFFEE CRAFTERS’ VALENTA 15 FLUID-BED ROASTER
This machine represents the largest model in Coffee Crafters’ new Valenta line. A 15-kilo roaster, it features a newly designed roast chamber, enhanced insulation and the Hermetheus Roaster Co-Pilot automation system. Roasters can expect more efficient heat transfer, better energy use and a consistent, quality roast. This roaster also promises to handle larger batches with greater ease.
THE MCR-2E ELECTRIC COFFEE ROASTER FROM MILL CITY ROASTERS
A compact 2-kilo roaster, this machine integrates UL-listed heating elements with precision laser-cut drums for consistent roasting. The model offers a zero-emissions solution with the Reicatino 100 afterburner system, making it ideal for eco-conscious roasters who want to keep their operations clean and efficient. With advanced automation, it promises reliable results and superior ease of use.
TYPHOON ROASTERS’ NEW 10-KILO INDUSTRIAL ROASTER
This roaster is turning heads with its patented fluid-bed convection technology. Roasting 40 percent faster than traditional drum roasters while maintaining energy efficiency, it offers automated profiling and real-time adjustments for consistent, high-quality results. This machine brings scalability and sustainability to coffee production, making it ideal for growing businesses.
THE DR3-E ELECTRIC ROASTER FROM DIEDRICH ROASTERS
This roaster offers precision and efficiency for small-batch roasters. With features like an external cyclone, removable chaff barrel, 9-kW heating capacity and adjustable drum RPM, the machine ensures consistent roasts with customizable controls. Capable of roasting up to 3 kilos per batch, the DR3-E includes a removable cooling bin, technical support and training.
PRIMERA TECHNOLOGY’S PL400 POUCH APPLICATOR
The PL400 addresses the packaging needs of coffee businesses, providing fast and precise labeling for pouches and flat bags. Capable of applying up to 1,300 labels per hour, it ensures a professional finish with minimal effort, supporting streamlined operations for roasters and retailers.
PRIMO ROASTING EQUIPMENT’S AMERICANOXR70
Designed for precision and efficiency, this machine boasts a 70-kilo capacity, advanced roasting technology and user friendly controls, ensuring consistent, high-quality roasts with every batch. Ideal for larger-scale operations, the Americano- Xr70 combines the best of technology and performance, setting a new standard for specialty roasters.
THE P25E SPECIALTY ROASTER FROM PROBAT
Electric roasting continues to gain momentum, with innovations like Probat’s P25e specialty roaster. Fully electric, the machine reduces emissions while delivering consistent roast profiles. The P25e is setting a new benchmark for sustainability in roasting, making it a significant investment for roasters prioritizing energy efficiency and low environmental impact.
THE SHOP ROASTER FROM BELLWETHER COFFEE
Offering a more compact solution, this machine is a ventless electric roaster that enables retailers to roast on-site affordably, cutting costs and carbon footprints. This compact roaster aligns well with growing demand among consumers for eco-friendly solutions and fresher coffee. It is also ideal for cafes and small businesses looking to differentiate themselves with roasted-onsite offerings.
THE BULLET R2 AND R2 PRO FROM AILLIO
These roasters promise enhanced precision and speed, equipped with technologies like FlowSense to ensure consistent results. Recognized as next-generation machines, these roasters cater to both small-batch roasters and larger-scale operations, offering flexibility, efficiency and quality.
AI-POWERED SYSTEM FROM SOVDA
Sovda has revolutionized green coffee sorting with the introduction of its new AI-powered system. Designed to enhance quality control, this technology uses artificial intelligence to detect and sort defective beans with remarkable accuracy. The system removes imperfections in green coffee, improving overall roast quality while reducing the time and labor traditionally required for sorting.
AIR-MOTION ROASTERS’ ALLELECTRIC ROASTING SYSTEM
Marking its North American debut, Air Motion Roasters’ all-electric roasting system is designed for small-batch consistency and eco-friendliness. These South African machines feature low emissions and maximize chaff extraction, ensuring a pure and flavorful roast every time. Coupled with demo programs and virtual roasts, Air-Motion offers a unique approach to hands-on learning and equipment adoption.
