7 inspirational Parisian cafes for the MENA coffee scene
Noelle Faure, chef, food sociologist and co-creator of Un Couple en Cuisine, spotlights the models that could add a new dimension to regional coffee culture.
Homegrown Middle Eastern coffee shops have their day
Buoyed by rising demand, a new wave of homegrown coffee brands is reshaping the region’s specialty coffee landscape. From the UAE to Saudi Arabia, more outlets are opening for business, writing their own success stories and adding to a compelling narrative. Abdul Kader Saadi, managing director of Glee Hospitality Solutions, charts the rise of a movement that is both locally rooted and globally ambitious.
Inside the neuroscience of coffee
What makes a cup of coffee truly memorable? The answer, it turns out, starts in the brain, well before we’ve even taken a first sip. Reza Kosar, co-founder and managing partner at Slick Coffee Co., explores how everything from the weight of the cup and the background music to the lighting and decor shapes the way we experience our favorite drink.
6 experts on what’s brewing in the coffee industry
Behind every cup of coffee lies a world of craft, tradition and human connection. We caught up with six experts and judges from The World 100 Best Coffee Shops at CoffeeFest Madrid, and asked them to share their insights on the key issues shaping the industry today, from sourcing and science to storytelling. Here’s what they had to say.
The hidden logic of roasting
It may be a simple pleasure to coffee lovers, but behind every carefully crafted cup lies a precise science. As MENA’s specialty coffee scene expands, understanding the principles of roasting is becoming critical. Saeed AbdiNasab, coffee teacher and instructor, shares what every roaster needs to know, from heat transfer to energy delivery.
Why coffee is the definitive functional beverage
For decades, coffee was considered less than healthy. However, the evidence today tells a very different story. As cutting-edge research continues to reveal its wide-ranging benefits, Garfield Kerr, CEO of Mokha 1450, tells us why coffee is back in the spotlight for all the right reasons.
Saudi Arabia and Coffee: where heritage meets global ambition
Dagmar Symes, CEO of Al Hamra, charts the kingdom’s coffee journey from traditional ritual to contemporary regional hub.
What’s hot on the coffee machine scene with Lily Kubota editorial director at Roast
As the global coffee industry continues to evolve, innovation remains at the forefront of delivering exceptional experiences. Lily Kubota, editorial director at trade magazine Roast, spotlights the latest coffee roasting and sorting machines making waves across the industry and the trends driving these innovations forward.
Today’s coffee trends: is it time for an industry reset?
Garfield Kerr, CEO at Mokha 1450 Luxury Specialty Coffee, spotlights the latest industry trends and the implications of high prices.
Clubbing meets coffee: an unlikely yet perfect blend
With rising demand for high-quality coffee experiences, specialty coffee shops have grown exponentially across the Middle East. Yet, beyond the fancy drinks, they have become an unexpected hub for daytime parties. Music consultant, producer and DJ Roy Malakian explores the latest trend and explains the reasons why it’s taking the region by storm.
