The hidden logic of roasting
It may be a simple pleasure to coffee lovers, but behind every carefully crafted cup lies a precise science. As MENA’s specialty coffee scene expands, understanding the principles of roasting is becoming critical. Saeed AbdiNasab, coffee teacher and instructor, shares what every roaster needs to know, from heat transfer to energy delivery.
Why coffee is the definitive functional beverage
For decades, coffee was considered less than healthy. However, the evidence today tells a very different story. As cutting-edge research continues to reveal its wide-ranging benefits, Garfield Kerr, CEO of Mokha 1450, tells us why coffee is back in the spotlight for all the right reasons.
Saudi Arabia and Coffee: where heritage meets global ambition
Dagmar Symes, CEO of Al Hamra, charts the kingdom’s coffee journey from traditional ritual to contemporary regional hub.
What’s hot on the coffee machine scene with Lily Kubota editorial director at Roast
As the global coffee industry continues to evolve, innovation remains at the forefront of delivering exceptional experiences. Lily Kubota, editorial director at trade magazine Roast, spotlights the latest coffee roasting and sorting machines making waves across the industry and the trends driving these innovations forward.
Today’s coffee trends: is it time for an industry reset?
Garfield Kerr, CEO at Mokha 1450 Luxury Specialty Coffee, spotlights the latest industry trends and the implications of high prices.
Clubbing meets coffee: an unlikely yet perfect blend
With rising demand for high-quality coffee experiences, specialty coffee shops have grown exponentially across the Middle East. Yet, beyond the fancy drinks, they have become an unexpected hub for daytime parties. Music consultant, producer and DJ Roy Malakian explores the latest trend and explains the reasons why it’s taking the region by storm.
Why ready-to-drink coffee is booming in the Middle East and Africa
Caroline Migiro, business development manager at Finlays MEAC, delves into the latest trends and dynamics that brand owners should consider tapping into.
12 steps to building a world-class coffee brand
While the coffee industry is undoubtedly booming, competition remains fierce, with customers spoilt for choice when it comes to choosing their brew. Against this backdrop, Christian Salloum, managing director of BrandPortunity F&B Consulting, shares an essential step-by-step checklist for business leaders looking to create a top-notch coffee brand.
Why the coffee value chain needs a major rethink
The need to find holistic, fair, sustainable solutions for the coffee industry is becoming increasingly urgent. Daniel During, principal and managing director of Thomas Klein International, explains why the search for answers has to start with the farmers and not with the cup.
Exploring milk trends with experts
Long an essential addition to hot and cold drinks and recipes, milk continues to retain a premium spot in kitchen fridges worldwide, alongside the many, increasingly popular plant-based varieties now available. Four industry experts share their thoughts on all things milk-related and more, from new nut-based options and flavorful pairings to achieving that all-important froth.