Four Seasons Beirut Now Offering Catering Services

November 13,2018 0 Rita Ghantous

Rami Z. Sayess, Regional Vice President and General Manager talks to HN about the hotel’s newest offering.

What brought about the idea of creating this service and why now?

We have always believed that catering is a natural service extension to our existing facilities. Now that we have built a reputation in the local market and invested in equipment and resources, we are ready to take the Four Seasons experience beyond our restaurants/outlets so our customers may enjoy true luxury in the comfort of their own homes or the venues of their choice. Over the past few years, our goal was to introduce our F&B offerings to the local guests and we have done so successfully throughout the hotel.

What services do you aim to offer and how do these differ from what is available?

It’s very exciting for us to take the legendary Four Seasons service into the local market. The exquisite craftsmanship and intricate detailing within our hotel will be matched with our outside catering events along with our world-renowned personalized service, allowing our clients to enjoy a truly one of a kind and memorable experience. Our dedicated catering team offers a wealth of experiences to help bring our clients’ desires to life. From private consultations, offsite visits to personalized menus, clients will be provided with a personal Four Seasons team overseeing every aspect of their event, from food to service, as well as unrivaled quality. It is these exact standards and commitment to excellence that differentiate us from what is already available in the market.

Lastly, what are the main countries you eventually would like to cater to?

With regards to the Four Seasons Hotel Beirut, outside catering services will be offered within Lebanon. But as the company rapidly expands and numerous hotels and resorts are scheduled to open in the near future, I am very confident that several new markets will have the chance to experience the outstanding catering services on offer. Keep in mind that most of our hotels in the region currently offer outside catering from small office parties to major events, weddings etc…

fourseasons.com/beirut

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About author

Rita Ghantous

Publication Executive

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.