HORECA Lebanon 2025 concluded its 29th edition at Seaside Arena Beirut on April 11, reaffirming its status as the country’s leading hospitality and foodservice industry event.
Over 350 exhibitors participated in this year’s HORECA Lebanon, which has long been recognized as a not-to-be-missed event in the industry calendar. The 2025 edition attracted around 24,000 professionals, who were able to explore new product launches, learn about sectoral trends and make the most of valuable networking opportunities.
HORECA Lebanon 2025 took place under the banner ‘Powered by Passion.’ And this topical theme ran throughout the HORECA Talks series, a highlight of the four-day event.
This year’s Talks featured 11 lively panel discussions, in which more than 30 leading industry experts and innovators explored a broad range of subjects. Topics debated ranged from top trends and new concepts in F&B to hoteliers’ plans and projections. Hard Talks – a series of one-on-one discussions with pioneers and personalities in the local hospitality sector – proved especially popular with attendees.
Check out the insights from each talk and the unique challenges and opportunities explored by clicking on the links below:
How to flourish in the franchising world
How passion and purpose are driving Lebanon’s entrepreneurs
How women chefs are redefining Lebanon’s culinary landscape
Lebanon’s F&B industry: what’s cooking in 2025
Lebanon’s hoteliers share plans and projections for 2025
Giovanni Bolandrini on taking Egypt’s F&B scene by storm
How boutique hotels are making their mark in Lebanon
Dima Saleh Hachwi: Empowering Lebanon’s Youth Through Baking
Yasmina Hayek on making Lebanese cuisine a lasting legacy
Hard Talk with Rabih Fakhreddine
Philip Khoury on putting sustainability into sweet treats