HORECA Lebanon Talks spotlight industry’s passion and power

HORECA Lebanon Talks spotlight industry’s passion and power

HORECA Lebanon 2025 concluded its 29th edition at Seaside Arena Beirut on April 11, reaffirming its status as the country’s leading hospitality and foodservice industry event.

Over 350 exhibitors participated in this year’s HORECA Lebanon, which has long been recognized as a not-to-be-missed event in the industry calendar. The 2025 edition attracted around 24,000 professionals, who were able to explore new product launches, learn about sectoral trends and make the most of valuable networking opportunities.

HORECA Lebanon 2025 took place under the banner ‘Powered by Passion.’ And this topical theme ran throughout the HORECA Talks series, a highlight of the four-day event.

This year’s Talks featured 11 lively panel discussions, in which more than 30 leading industry experts and innovators explored a broad range of subjects. Topics debated ranged from top trends and new concepts in F&B to hoteliers’ plans and projections. Hard Talks – a series of one-on-one discussions with pioneers and personalities in the local hospitality sector – proved especially popular with attendees.

Check out the insights from each talk and the unique challenges and opportunities explored by clicking on the links below:

How to flourish in the franchising world  

How passion and purpose are driving Lebanon’s entrepreneurs

How women chefs are redefining Lebanon’s culinary landscape

Lebanon’s F&B industry: what’s cooking in 2025

Lebanon’s hoteliers share plans and projections for 2025

Giovanni Bolandrini on taking Egypt’s F&B scene by storm

How boutique hotels are making their mark in Lebanon

Dima Saleh Hachwi: Empowering Lebanon’s Youth Through Baking

Yasmina Hayek on making Lebanese cuisine a lasting legacy

Hard Talk with Rabih Fakhreddine

Philip Khoury on putting sustainability into sweet treats

 

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About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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