All about VACUUM BAGS with owner and general manager Edmond Geagea

All about VACUUM BAGS with owner and general manager Edmond Geagea

Passionate about packaging, Edmond Geagea, owner and general manager of VACUUM BAGS, unwraps the secrets to success in the sector.

What can you tell us about VACUUM BAGS?

VACUUM BAGS specializes in providing comprehensive packaging solutions for companies in the packaging industry. Our offerings encompass a diverse range, including flexible and rigid packaging, pouches, bags, boxes, labels and more. These solutions are meticulously crafted to safeguard products, elevate shelf appeal and furnish essential information to consumers.

VACUUM BAGS excels in packaging and extends expertise to diverse printing services, providing options like flexo and roto printing. Moreover, our commitment to versatility ensures that clients receive tailored printing solutions to meet their unique needs.

Furthermore, at VACUUM BAGS, we recognize the growing importance of sustainability. In response, we proudly present eco-friendly packaging solutions crafted from recyclable materials. This eco-conscious approach aligns with the industry’s heightened focus on reducing environmental impact, contributing to a greener, more sustainable future.

But that’s not all – we go beyond products to offer valuable consulting services. Our team works closely with businesses, guiding them on strategies to minimize their environmental footprint. At VACUUM BAGS, we are not just a packaging provider; we are your dedicated partner in achieving packaging excellence with a mindful eye on environmental responsibility.

What technologies does VACUUM BAGS employ in its production processes?

Our primary manufacturing technique is extrusion. This process includes melting raw materials into thin films, which are then layered and bonded to craft the final bag material.

Moreover, we specialize in printing and labeling technologies. Some manufacturers adopt these techniques to incorporate branding, instructions or other essential information onto the bags, enhancing their overall appeal and functionality.

How does VACUUM BAGS ensure the quality of its products, especially with ISO-approved raw materials?

VACUUM BAGS guarantees product quality through the use of premium goods. Our vacuum bags, crafted from multi-layered materials like polyethylene and nylon, offer strength, flexibility, and effective air and moisture barriers.

Additionally, rigorous quality control measures, including testing and dimensional checks, are implemented to ensure our bags consistently meet the highest standards.

How does VACUUM BAGS approach custom-tailored design and production to meet the specific needs of its customers?

VACUUM BAGS excels in custom-tailored design and branding, offering businesses versatile customization options to create unique packaging designs that truly reflect their brand identity.

Can you provide examples of some innovative packaging solutions that VACUUM BAGS has recently implemented?

We’ve implemented zipper stand-up bags with round edges.

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About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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