Lebanese restaurant Amar debuts in Jeddah

Lebanese restaurant Amar has opened its first branch in Saudi Arabia. Situated in the heart of Jeddah, on Tahlia Street within Jeddah Walk, Amar showcases a captivating blend of contemporary design. Furthermore, its elegant ambience compliments its rich offering.

Renowned for its sophisticated approach to Lebanese cuisine, Amar introduces a unique concept to Saudi Arabia: The Cloud. Moreover, the artful piece created by international artist Jacopo Foggini masterpiece features dreamy, colorful lighting within polycarbonate, thus adding enchantment to the dining experience.

Yasser Sharbatly, Vice Chairman of Al Nahla Group and Chairman of Hospitality and Hotels, along with Hassan Sharbatly, CEO of Al Nahla Hospitality, and Karl Atallah, CEO and Founder of Amar Restaurants, hosted the glamorous grand opening on Tahlia Street.

Yasser Sharbatly stated: “The kingdom’s Vision 2030 is an ambitious one that aims to achieve comprehensive development in various fields. We are notably pleased to be part of that growth as the F&B market in Saudi Arabia grows.”

Meanwhile, Hassan Sharbatly expressed excitement about opening Amar’s first branch in Saudi Arabia. He furthermore added that they are confident that Amar will redefine the luxury dining experience in the heart of Jeddah.

Atallah stated: “With our partner Al Nahla Hospitality, we are committed to offering our customers genuine Lebanese hospitality.”

Amar restaurant promises a meticulously designed culinary journey. It notably combines classic Lebanese cuisine with a modern flair. Each dish reflects careful ingredient selection and skillful preparation. Thus, guaranteeing a delightful supper for every guest. Furthermore, the beautiful presentation of food reflects the rich legacy of Lebanese aesthetics.

Amar marks the first venture of Al Nahla Hospitality, a part of the prestigious Al Nahla Group. The group earns recognition for pioneering and innovating in the Saudi hospitality industry.

Al Nahla Group plans to expand its footprint in the hospitality industry by 2024 with new and prestigious brands. The plan involves Moma Group restaurants — Manko, Noto, Café Laperouse and Mimosa.

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.