Authentic Lebanese cuisine at its finest with Ramzi Samir Moghabghab
With three decades of experience in the hospitality industry and the food and beverage sector, Ramzi Samir Moghabghab has dedicated his career to spreading the authentic taste of Lebanon in his own unique way. Here, the successful restaurateur and GM of Enab shares his story and what he has planned for the future.
Five minutes with Joe Barza
Renowned chef, television personality and culinary consultant Joe Barza is credited with introducing Lebanese cuisine to diners around the world. We spoke to him about his recent award and his upcoming projects.
Lebanon’s Culinary Ambassador
Globe-trotting chef, television personality and culinary consultant Joe Barza is credited with introducing Lebanese cuisine to diners around the world. We managed to sit him down for a few minutes and ask him to share his thoughts on the past and plans for the future.
Exclusive: Meet Chef Stéphane Jego
In an exclusive interview with Chef Stéphane Jego from L’Ami Jean, Hodema consulting services sits down with the chef at Liza Beirut for a one on one Franco-Libanaise culinary exploration.
Leila Min Lebnen expands KSA operation
Leila Min Lebnen KSA is a home-grown Lebanese restaurant, has opened its second branch in Riyadh. This brings the total to four branches in Lebanon and 13 across the Arab world. These operate in the UAE, KSA, Qatar, Kuwait and Bahrain. The interior offers guests a design that is authentically-traditional, but with...
