Lebneniyet Cafe by Michel Ferneini Opens its Doors

Lebneniyet Cafe by Michel Ferneini Opens its Doors

Lebneniyet Caféis the latest concept by restaurateur Michel Ferneini, offering high-quality dishes at competitive prices. Located on the seaside of Jounieh, Lebanon, the restaurant offers an international menu, a mixture between Lebanese classic and specialty dishes, pizza, pasta and American Diner food.

In his effort to satisfy all tastes, Michel Ferneini, food connoisseur and TV host of a food segment on MTV , partnered with Aref Saade, owner of Shogun, in order to provide a wide selection of Japanese and Asian items prepared on site by the Shogun team.

At Lebneniyet Café’s bar people can look forward to being served by professional bartenders who concoct state of the art cocktails and drinks.

The Lebneniyet Café costed around 250.000 USD and is headed by Executive Chef Jad Simionides

In a statement to Hospitality News Middle-East, Michel Ferneini said “Lebneniyet Café, is a representation of the Lebanese way of life, where beauty, spontaneity, authenticity, kindness and generosity are matched with great food and taste”.

Lebneniyet Cafe, the newest venture from renowned restaurateur Michel Ferneini, presents a tantalizing array of culinary delights at unbeatable prices. Situated along the picturesque seaside of Jounieh, Lebanon, this dining establishment boasts an eclectic international menu that seamlessly blends classic favorites with specialty offerings, drawing inspiration from both Italian and American cuisines. With a commitment to excellence in every dish served, Lebneniyet Cafe promises a dining experience that delights the senses and satisfies the palate. Whether indulging in familiar comfort foods or exploring innovative culinary creations, guests are sure to be captivated by the culinary journey offered at Lebneniyet Cafe.

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About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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