Leisure Quest brings two star-studded restaurants to Dubai

Leisure Quest brings two star-studded restaurants to Dubai

Leisure Quest is poised to revolutionize Dubai’s culinary scene with TATEL and TOTÓ in Q2 2024. Both concepts are endorsed by Cristiano Ronaldo and Rafael Nadal.

The internationally acclaimed Madrid-born restaurants by Leisure Quest, situated in Downtown Dubai’s Hotel Boulevard, Autograph Collection, assure an unmatched dining experience.


Launched in 2014 in Madrid, TATEL brings a playful touch to traditional Spanish cuisine, expanding to iconic cities worldwide. With a warm, ambient space, rich shades of maroon, green and brown, TATEL exudes old-world elegance. Moreover, guests can enjoy avant-garde cocktails, exclusive wines and international dishes.


Established in 2020, TOTÓ restaurant skillfully transports guests to the golden era of Italian cinema. Seamlessly inspired by the 1950s, TOTÓ blends tradition and gastronomic excellence. Furthermore, the rustic luxury setting, adorned with classic Italian cinematography spirit, creates an immersive experience. Drawing inspiration from the post-war film decor, the ambiance, significantly enhances the Mediterranean-inspired journey. Moreover, TOTÓ’s terrace, boasting picturesque Downtown Dubai views, adds to the delightful experience. In addition, Leisure Quest’s venture confidently assures to redefine Dubai’s culinary landscape with these globally recognized dining destinations.

Leisure Quest, the visionary behind this culinary venture, confidently assures a redefined Dubai culinary experience with these globally recognized dining destinations.


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About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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