Marriott International launched dedicated dining platform

Marriott International launched dedicated dining platform

Marriott International launched dedicated dining platform

MoreCravings.com

Marriott International launched a dedicated dining platform called MoreCravings.com, which allows guests to discover a wealth of food experiences across its properties all in one place. The platform features more than 350 restaurants and dining experiences in the UAE. As one of the leading restaurant and bar operators in the Middle East and Africa, Marriott International offers an incredibly diverse range of eating-out options made available at the click of a button.

From the Latin soul of Toro Toro at Grosvenor House, a Luxury Collection Hotel, to the Oak Room headed by MasterChef Tom Aikens at the Abu Dhabi EDITION, visitors can search by cuisine, experience, location and deal to select their ultimate food adventure. Not only this, connoisseurs will also be able to read reliable, authentic and honest reviews from everyday foodies in the blog section.

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As part of their search to ‘Find the Next UAE Foodie’, Marriott International has selected four passionate food writers to impartially review their outlets on More Cravings across four categories: Luxury Dining and Fine Casual; Family-friendly; Casual and Cafes; and Bars.

MoreCravings

About Marriott International
Marriott International, Inc. is based in Bethesda, Maryland, USA, and encompasses a portfolio of more than 6,900 properties in 30 leading hotel brands spanning 130 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company also operates award-winning loyalty programs: Marriott Rewards®, which includes The Ritz-Carlton Rewards®, and Starwood Preferred Guest®.
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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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